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Culinary Operations Lead
2 weeks ago
A highly skilled and motivated Chef Manager is required to lead our culinary operations at a residential care facility in Victoria. This role offers a unique chance to make a positive impact on the lives of residents through exceptional dining experiences.
Key Responsibilities
- Lead and inspire a dedicated team of chefs to deliver high-quality meals that cater to diverse tastes and dietary needs.
- Plan and execute seasonal menus that meet the expectations of residents and their families.
- Ensure compliance with Aged Care Quality Standards and relevant food safety regulations.
- Manage inventory, ordering, and rostering while maintaining cost-efficiency.
- Build strong relationships with residents, their families, and the care team.
Requirements
- Proven experience as a Chef Manager or similar role in a healthcare setting.
- Strong leadership and communication skills.
- Ability to manage budgets and maintain cost-efficiency.
- Knowledge of Aged Care Quality Standards and food safety regulations.
- Passion for delivering exceptional customer service.
Benefits
- This role provides an opportunity to work in a supportive environment and make a real difference in the lives of residents.
- The successful candidate will have the opportunity to develop their skills and career in a dynamic and fast-paced industry.
