
Restaurant Operations Manager
2 weeks ago
**Restaurant Operations Manager Job Description**
We are seeking an experienced Restaurant Operations Manager to lead our team. In this role, you will oversee the daily operations of our restaurant and bar.
Main Responsibilities:
- Team Leadership: Lead a team of servers, bartenders, and kitchen staff to deliver exceptional customer service and maintain high standards of quality.
- Inventory Management: Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Sales and Revenue Growth: Develop and implement strategies to improve sales, revenue, and customer satisfaction.
Requirements:
- A minimum of 2 years of experience in a supervisory role in a fast-paced food and beverage environment.
- A proven track record of achieving sales growth, improving customer satisfaction, and increasing employee engagement.
- Excellent communication, leadership, and problem-solving skills.
Preferred Qualifications:
- Bartending experience: 2+ years.
- RSA (Responsible Service of Alcohol) certification.
- Australian work authorization.
About This Role:
This is an exciting opportunity for a skilled Restaurant Operations Manager to take on a leadership role and make a real impact on our business.
Key Performance Indicators:
- Employee engagement and retention.
- Customer satisfaction ratings.
- Sales and revenue growth.
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