Executive Chef and Restaurant Manager

1 week ago


Canberra, ACT, Australia Compass Group Pty Limited Full time

About Us

Executive Chef and Restaurant Manager Job Description

We are seeking a highly skilled Executive Chef and Restaurant Manager to lead our culinary team and drive business growth. The successful candidate will be responsible for developing menus, managing kitchen operations, and delivering exceptional customer service.

Key Responsibilities:

  • Develop and implement innovative menu concepts to drive sales and improve customer satisfaction
  • Lead the kitchen team to deliver exceptional food quality and presentation
  • Manage kitchen operations to ensure efficiency, safety, and compliance with regulatory requirements

About You

Requirements and Qualifications

To succeed in this role, you will need:

  • Previous experience working as an Executive Chef and Restaurant Manager in a premium hospitality establishment
  • Experience developing and implementing menu concepts and driving business growth
  • A strong understanding of food safety and hygiene practices
  • Excellent leadership and communication skills

Benefits

As a valued member of our team, you can expect:

  • A competitive salary and benefits package
  • Opportunities for professional development and career advancement
  • The chance to work with a talented and dynamic team

This is an exciting opportunity to join a company that values innovation and excellence and take your career to the next level.



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