Executive Chef

1 day ago


Canberra, ACT, Australia Lucas Restaurants Full time
About Carlotta

Carlotta is a brand-new Mediterranean restaurant in the heart of Canberra, set to celebrate the exceptional produce, wine, and talent of the region. Our restaurant is part of Lucas Restaurants, a group of Australia's most beloved and acclaimed restaurants.

About Lucas Restaurants

Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

About the Opportunity

We are looking for Commis Chefs to join our opening team at Carlotta. As a Commis Chef, you will be responsible for ensuring the overall operation of your allocated section runs smoothly and effectively. You will train and coach Cooks to ensure quality and consistency of products. You must possess a positive and motivated work ethic at all times.

Requirements
  • Demonstrated experience as a Commis Chef in an a la carte environment
  • Mediterranean cuisine knowledge is highly regarded
  • Experience in high volume, fast-paced restaurant environment
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a 'can do' attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Understanding of food safety standards
  • Full-time availability. Willing and able to work rotating roster that includes weekend and public holiday.

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