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Director of Food and Beverage Operations
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Manager to lead our team at Frontline Hospitality QLD. As the Director of Food and Beverage Operations, you will be responsible for overseeing the food and beverage operations, ensuring guests experience the highest level of service and quality.
About the CompanyFrontline Hospitality QLD is a well-known and renowned hotel group with an incredible reputation for service and hospitality. Our hotels are destinations in themselves, with locations across the globe, and we are searching for sales experts to pave the way for our financial success.
About the JobAs the Director of Food and Beverage, you will leverage your industry experience to lead the strategic direction of the entire operation, including Restaurants, Bars, In-Room Dining, Catering, and Events. Your responsibilities will include:
- Implementing departmental strategies to align with brand standards
- Driving initiatives to meet customer needs and exceed expectations
- Growing revenue and optimizing financial performance
- Fostering a positive work environment and inspiring team members
We are looking for a candidate with:
- Previous experience in a similar role within a luxury hotel setting
- Strong financial acumen and ability to develop and maintain Food & Beverage goals
- Strong leadership abilities and ability to inspire and engage team members
- Thrive in a fast-paced environment with strong organizational, time management, and communication skills
- Passion for providing phenomenal guest experiences that align with our company's ethos
We offer:
- Competitive remuneration and impressive bonus structure
- Incredible discounts across international brands on hotel stays and food and beverage options
- A collaborative and supportive work environment that values your contribution
- Free dry cleaning
- Employee assistance programs, mindfulness initiatives, and medical coverage