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Sushi Chef

2 months ago

Gold Coast, Queensland, Australia Squad Recruitment Full time
Job Title: Sushi Chef

About the Role:

We are seeking an experienced Sushi Chef to join our team at Squad Recruitment. As a Sushi Chef, you will be responsible for creating exquisite sushi and sashimi dishes that delight our guests.

Key Responsibilities:
  1. Culinary Expertise: Prepare a wide variety of sushi, sashimi, and other Japanese dishes according to traditional recipes and our restaurant's standards.
  2. Ingredient Selection: Select and handle the freshest ingredients with care, maintaining the highest levels of hygiene and food safety.
  3. Visual Presentation: Design and execute visually stunning presentations that enhance the dining experience.
  4. Menu Development: Collaborate with the kitchen team to develop new menu items and seasonal specials.
  5. Inventory Management: Manage inventory and order supplies as needed to ensure the kitchen is well-stocked.
  6. Team Leadership: Train and mentor junior kitchen staff, fostering a culture of excellence and teamwork.
  7. Work Environment: Maintain a clean and organized work environment, adhering to all health and safety regulations.
  8. Customer Interaction: Engage with customers, when necessary, to explain the dishes and offer recommendations.
Requirements:
  1. Culinary Experience: Proven experience as a Sushi and Sashimi Chef in a high-end Japanese restaurant is preferred.
  2. Culinary Techniques: Expertise in traditional Japanese culinary techniques, with a focus on sushi and sashimi preparation.
  3. Knife Skills: Strong knife skills and knowledge of fish and seafood varieties.
  4. Pressure Management: Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  5. Creativity: Creativity and a passion for Japanese cuisine, with a commitment to continuous learning and improvement.
  6. Time Management: Excellent time management and organizational skills.
  7. Communication: Strong communication skills and a team-oriented attitude.
  8. Food Safety: Knowledge of food safety and sanitation regulations.
Benefits:
  1. Competitive Salary: Competitive salary commensurate with experience.
  2. Professional Growth: Opportunity to work in a prestigious, well-established Japanese restaurant.
  3. Team Environment: Professional growth and development within a supportive team environment.
  4. Staff Benefits: Staff meals and discounts.