Leading Pastry Chef Role

1 week ago

Sydney, New South Wales, Australia beBeeLeadership Full time $100,000 - $120,000
Senior Pastry Executive Position

A key role is available for a highly skilled and accomplished pastry chef to lead our team.

Key Responsibilities:
  • Leverage your expertise in menu development and culinary leadership to drive quality and consistency.
  • Collaborate with the culinary team to innovate and refine dessert offerings.
  • Optimize inventory, supplies, and equipment to enhance efficiency and minimize waste.
Requirements:
  • Minimum 5 years of experience as a senior leader in a high-end restaurant or culinary establishment.
  • Demonstrated creativity, passion, and expertise in pastry production and dessert creation.
  • Exceptional leadership and communication skills to foster effective relationships with staff, suppliers, and customers.
Culture and Benefits:
  • We value personal growth and offer ongoing training, continuous development, and opportunities for advancement.
  • Competitive compensation packages, generous benefits, and recognition programs.

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