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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at Little Collins Melbourne. The successful candidate will be responsible for leading our culinary operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities:- Plan and design menus to meet the needs of our customers and ensure food and labour costs are managed effectively.
- Prepare and cook food to the highest standards, ensuring presentation and quality are consistently excellent.
- Lead and train new staff members, providing guidance and support to ensure they meet the required standards.
- Demonstrate expertise and knowledge of commercial cooking, including budgeting, costing, and inventory management.
- Ensure compliance with Australian food safety rules and regulations during kitchen operations.
- Experience and qualifications in commercial cookery (Cert IV or higher).
- Minimum 1-2 years experience in a commercial kitchen.
- Flexible availability and ability to work unsupervised and in a team.
- Good communication skills and understanding of OH&S and food hygiene requirements.
A competitive salary of $74,000 per year, plus mandatory Super, and the opportunity to work in a dynamic and fast-paced environment.