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Executive Chef

2 months ago

Fraser Coast Regional, Australia Kingfisher Bay Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kingfisher Bay Resort. As a key member of our kitchen team, you will be responsible for leading a team of chefs and cooks to deliver exceptional culinary experiences to our guests.

Key Responsibilities
  • Lead a team of chefs and cooks to prepare and present high-quality dishes
  • Develop and implement new menu ideas and recipes
  • Manage kitchen inventory and supplies
  • Ensure high standards of food safety and hygiene
  • Collaborate with other departments to deliver exceptional guest experiences
Requirements
  • Certificate III or IV in Commercial Cookery or equivalent qualification
  • At least 4 years' experience in a senior culinary role
  • Experience working in a high-volume kitchen
  • Experience working in a hotel or resort environment
  • Strong leadership and communication skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to training and professional development programs
  • A comprehensive employee recognition and reward program