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Food Service Specialist
3 weeks ago
We are seeking a skilled and dedicated individual to join our team as a Chef, Cook or Apprentice Chef. In this role, you will play a vital part in providing high-quality meals that meet the nutritional needs of Defence personnel.
As a key member of our kitchen team, you will be responsible for preparing and presenting a variety of dishes, including buffet-style meals for breakfast, lunch, dinner, desserts, and events. You will also be expected to maintain the highest standards of food safety, quality, and presentation.
- Key Responsibilities:
- Prepare high-quality meals for Defence personnel
- Maintain catering standards, adhere to OH&S and HACCP regulations
- Support kitchen operations by managing inventory and supplies
- Provide exceptional customer service
Requirements and Qualifications
- Certificate III in Commercial Cookery is essential
- Licence and transport required to access site
- Proven experience in large commercial kitchens highly valued
- Strong knowledge of HACCP, allergen management, and food safety necessary
- Passion for quality, attention to detail, and focus on presentation key qualities
- Goal-oriented individuals committed to personal and organisational success thrive in this role
Benefits and Opportunities
- Above award rates plus sign-on bonus
- No late nights or split shifts
- Reward & recognition program with cash prizes
- Opportunities for growth and career development
- On-site parking, uniforms provided, and meals during shifts
Why Join Our Team?
You will have the opportunity to develop your skills and expertise while enjoying a fun and supportive work atmosphere. We offer a comprehensive training program to ensure your success in this role. If you are a motivated and dedicated individual who is passionate about delivering exceptional hospitality services, we encourage you to apply for this exciting opportunity.