
Butchery Department Manager Position
2 weeks ago
Meat Management Opportunity
We are seeking a skilled professional to oversee the development of our butchery department. The ideal candidate will possess strong leadership abilities and have experience in developing others in a positive environment.
Key Responsibilities:
- Develop a passionate and creative butchery team that delivers exceptional customer service standards
- Stay at the forefront of butchery techniques and skills, ensuring continuous improvement and innovation
- Train and supervise butchery staff, including demonstrating specific skills and providing guidance on cooking procedures
- Participate in business planning meetings with management and directors
Requirements:
- Minimum 5 years' experience in a managerial or head chef role within the meat industry
- Certificate III in Meat Processing (Retail Butcher) or hospitality trade equivalent
- Valid work authorization for Australia (essential)
What We Offer:
- A competitive salary package
- Annual bonus scheme
- Staff discounts on food, groceries, and beverages
Additional Notes: This role requires the ability to work effectively in a fast-paced environment and maintain high standards of quality and safety.
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