
Lead Hospitality Professionals
1 week ago
Job Summary:
- Oversee hospitality teams to deliver exceptional guest experiences across multiple departments.
Key Responsibilities:
- Cleanliness and Maintenance: Ensure the cleanliness and upkeep of mine site facilities, dining rooms, guest rooms, and common areas.
- Food Service Operations: Coordinate food service activities to provide timely and high-quality meals for guests.
- Administrative Tasks: Manage data entry, reporting, correspondence, and other administrative duties.
- Tavern and Retail Management: Oversee taverns and retail outlets, including inventory management, sales promotion, and customer service excellence.
Requirements:
- Previous experience as a hospitality supervisor in a large hotel, restaurant, or FIFO role is essential.
- Able to work flexible schedules, including day and night shifts.
- Australian manual driver's license may be required for some roles.
- Willingness to undergo pre-employment medical checks, drug screening, and police clearance.
- Australian citizenship or permanent residency is mandatory.
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