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Senior Culinary Operations Leader
3 weeks ago
Effective management of kitchen staff is crucial to deliver high-quality products and excellent customer service.
- Maintain optimal inventory levels through accurate stock control and ordering processes.
- Foster a productive work environment by optimizing labor costs and improving productivity through effective staff rostering and timesheet management.
- Lead by example in maintaining kitchen presentation, cleanliness, and product integrity to meet health and safety regulations.
- Promote a safe, secure, and healthy workplace environment for all employees.
- Ensure seamless operations during opening and closing of the restaurant.
- Proven leadership experience in fast-paced kitchen environments.
- High standards of food preparation and productivity.
- Ability to maintain professionalism under pressure.
- Strong budget management and cost control skills.
- Exceptional presentation, communication, time management, and attention to detail.
- Flexibility to work a rotating roster, including nights and weekends.
We're looking for a passionate, authentic leader who delivers exceptional hospitality.
