Executive Chef Assistant

2 weeks ago

Mount Gambier, South Australia beBee Careers Full time
Job Title

We are seeking a skilled and enthusiastic professional to join our team as a Sous Chef. This role involves working closely with senior chefs to maintain high standards of quality, technique, and presentation in food preparation and service.

The ideal candidate will have solid knowledge of food and catering trends, with a focus on cost controls, sanitation, and presentation. They will also be able to effectively communicate with colleagues and management to ensure seamless execution of menus and events.

Responsibilities:
  • Assist with administrative tasks such as inventory management, ordering supplies, and maintaining kitchen records.
  • Collaborate with the culinary team to develop and implement new menu ideas and recipes.
  • Participate in training and development programs to improve skills and knowledge in areas such as food safety, knife skills, and plating techniques.
  • Work efficiently and safely in a fast-paced kitchen environment, meeting deadlines and adhering to health and safety regulations.

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