Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Culinary Professional to join our team at Opal HealthCare.
As a Sous Chef, you will be responsible for creating nutritious meals and snacks in line with our food services program, while delivering exceptional food experiences for our customers.
You will work closely with our culinary team to develop seasonal menus, ensuring that our food services meet the highest standards of quality and safety.
In this role, you will have the opportunity to contribute to the creation of our food services program, working closely with our team to develop and implement new ideas and initiatives.
About Us:
Opal HealthCare is Australia's largest residential aged care provider, with a commitment to delivering exceptional care and services to our customers.
We are dedicated to our purpose of bringing joy to those we care for, and we are seeking like-minded individuals to join our team.
What We Offer:
- Opportunities for career development and growth
- Competitive salary and benefits package
- Supportive and collaborative team environment
- Opportunities for professional development and training
Requirements:
- Cert. IV in Commercial Cooking or trade qualification
- Experience in a similar role, preferably in a healthcare setting
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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