
Meat Processing Professional
2 weeks ago
Meat Processing Role
We are seeking experienced meat processing professionals to join our team in New South Wales. As a meat processor, you will be responsible for various tasks including general laboring roles in the boning room, slaughter floor, and associated areas.
Main Responsibilities
- Perform general laboring duties in the boning room, slaughter floor, and associated areas.
- Work effectively in a fast-paced environment with attention to detail and quality control.
- Maintain a clean and safe working environment.
- Participate in ongoing training and development opportunities to enhance skills and knowledge.
Key Qualifications
- Previous experience in a similar role or industry.
- Ability to work effectively in a team environment.
- Strong communication and interpersonal skills.
- Attention to detail and quality control.
- Willingness to participate in ongoing training and development opportunities.
Benefits Package
- Job flexibility with AM and PM shifts.
- Discounted quality meat products available on-site.
- Employee discount card offering discounts at local businesses.
- On-site first aid specialists providing support for physical and mental wellbeing.
- Employment opportunities for family members.
- Chance to gain formal certifications within the meat processing industry through our registration.
- Opportunity to progress through various career pathways.
- Active participation in community events and charitable initiatives.
About This Opportunity
This is an excellent opportunity for individuals who are passionate about the meat processing industry and want to develop their skills and knowledge. Our team provides a supportive and inclusive work environment that encourages growth and development.
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