Culinary Innovator for a Boutique Hotel

1 week ago


Tasmania, Australia Grupo Mantra Full time

At Grupo Mantra, we are committed to delivering an exceptional hotel experience that showcases Australian contemporary art and culture. Our boutique hotel on the Swan River in Perth offers a unique blend of style, comfort, and culinary excellence.

We are seeking a highly skilled Demi Chef to join our kitchen team. As a key member of our culinary brigade, you will be responsible for preparing high-quality dishes that showcase your creativity and passion for food.

Salary: $65,000 - $80,000 per annum, depending on experience

Job Description:

Key Responsibilities:

* Run your own section of the kitchen, ensuring smooth service delivery and assisting with other sections as required

* Emphasize creativity and passion in all aspects of your work, including menu planning and preparation

* Maintain strict adherence to health, safety, and compliance regulations, including HACCP management

* Ensure accurate and efficient completion of food orders and menu items

Requirements:

* A Certificate III in Hospitality (Commercial Cookery) is essential

* A Food Safety Supervisor certificate is highly desirable

Benefits:

* Competitive salary and benefits package

* Opportunities for career growth and professional development

* Collaborative and dynamic work environment



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