
Experienced Restaurant Leader Wanted
3 days ago
Transform your leadership skills and inspire teams to deliver exceptional customer experiences.
A Restaurant Manager plays a pivotal role in creating an engaging environment where customers and staff thrive. You will lead by example, motivate your team, and drive results while maintaining a safe, clean, and welcoming space.
Key responsibilities include:
- Drive Results: Deliver legendary customer experiences and maintain a high level of quality across all aspects of restaurant operations.
- Lead with Passion: Inspire your team to work together seamlessly, anticipate needs, and stay one step ahead.
- Maintain the Environment: Ensure a safe, clean, and inclusive space for both customers and staff.
You will be responsible for setting the tone, staying sharp, and owning the flame to make every shift brilliant. As a Restaurant Manager, you will have the opportunity to develop your skills and advance in our dynamic organization.
We offer a range of benefits to support your growth and well-being, including:
- Spice Up Your Pay: A competitive base salary and bonus structure.
- Free Meals and Discounts: Enjoy complimentary meals when you work, plus discounts for friends and family.
- Flexibility: Balanced rosters with set weekends off and no overnight shifts.
- Job Support: A comprehensive onboarding program, regular meetups, and ongoing support to help you succeed.
- Growth Opportunities: Develop your skills and advance into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
- Fun: Team nights out and company gatherings.
- Wellness Support: Access to mental health, nutrition, fitness, and financial resources.
- Bring Your Crew: Earn $1000+ for successful referrals.
- Purpose: Help make a difference through community support, sustainability, and social inclusion.
To be successful as a Restaurant Manager, you should possess:
- Experience as a leader or manager in a fast-paced environment.
- Strong organizational skills and ability to run smooth operations.
- Motivation to empower others and solve problems in a fast-paced environment.
- Alignment with our values: Pride, Passion, Courage, Integrity, and Family.
Requirements include:
- Right to work in Australia/New Zealand.
- 18+ years old to manage/supervise a restaurant.
- Work with all Nando's ingredients and obtain required certifications (liquor accreditation, First Aid, CPR, and manager accreditation).
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