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Culinary Team Lead
2 weeks ago
We seek a Master Chef to lead our culinary team in a welcoming care home. As an Executive Chef Manager, you will oversee food preparation and catering services for residents.
">- Develop and implement menus that meet resident preferences and needs.
- Collaborate with the Lifestyle team to plan and cater activities and events.
- Meet specialist dietary requirements such as diabetes and weight management.
- Prepare main dishes for lunch and dinner, ensuring meals are fresh daily using seasonal produce.
- Manage food purchasing, storage, handling, and preparation processes safely and correctly.
- Implement infection control principles as per policies.
- Complete paperwork accurately and promptly.
Requirements:
- Certificate in Commercial Cookery or equivalent is essential.
- Experience in Aged Care, Hotel, or Restaurant settings preferred.
- Previous experience in a similar role is desirable.
- Effective time management, organizational skills, and budget management.
- Experience leading a team and managing budgets.
- Understanding of Food Audits.
- Ability to work within a multidisciplinary team and liaise with stakeholders.
- Strong interpersonal skills and a customer service focus.
Benefits:
- VIVA Happier & Healthier employee wellbeing program.
- Five free telehealth GP appointments through Blua.
- Supportive, collaborative, and caring team culture.
- Opportunities for continual learning and development.
- Great employee discounts and benefits.
- Internal transfers across care homes.
About Us:
Our organization values kindness, learning, and putting people first.
