Bakery Specialist

12 hours ago

Logan Central, Queensland, Australia beBeeBaker Full time $55,000 - $75,000

Key Responsibilities of a Baking Professional:

  • Operate and maintain baking equipment to ensure efficiency and quality.
  • Prepare ingredients according to recipes, maintaining high standards for accuracy and consistency.
  • Monitor baking times and temperatures to guarantee optimal results.
  • Garnish baked goods in a timely manner on the production line.
  • Maintain cleanliness and organization in the production area, adhering to health and safety regulations.
About You:
  • Previous experience in a food production or bakery environment is highly desirable.
  • Ability to work efficiently in a fast-paced environment with strong attention to detail and commitment to quality.
  • Good communication skills and ability to collaborate effectively as part of a diverse team.
  • Physically fit (with the ability to pass a pre-employment medical assessment).

Our facility offers a state-of-the-art working environment, along with opportunities for growth and development within a collaborative team. The schedule is Monday-Friday, 8 hours per day, ensuring a healthy work-life balance.

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