Executive Chef
3 weeks ago
About the Role:
This is an exciting opportunity to join Arcare Aged Care as a Chef, where you will play a significant role in enhancing the overall quality of life for residents by providing delicious and nutritious meals.
The Chef will be responsible for preparing appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.
Key Responsibilities:
- Meal Preparation: Prepare meals according to the menus designed by the Head Chef, ensuring that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
- Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
- Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
- Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
- Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
Requirements:
- Certificate III or IV in Hospitality (Commercial Cookery).
- Adaptable, passionate, and willingness to learn.
- Collaborative and skilled at teamwork.
- Friendly and effective communication abilities.
Arcare Aged Care values diversity within our workforce and is an equal opportunity employer. If you think this role is the right fit for you, we invite you to apply. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain).
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