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2 months ago
Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Rosebery location is a vibrant venue located in the heart of Sydney, offering a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes.
About the RoleAs a Chef at Three Blue Ducks, you'll play a crucial role in delivering exceptional dining experiences at our modern Australian Restaurant. Working closely with our team, you'll contribute to the creation and execution of innovative, seasonal menus that reflect our commitment to sustainability and locally-sourced, high-quality ingredients.
Key Responsibilities- Assist the head chef in developing new dishes and menus aligning with our ethos of delicious and ethical food served in a relaxed setting.
- Maintain high standards of food preparation, presentation, and service.
- Work collaboratively with the kitchen team to ensure efficient and streamlined kitchen operations.
- Adhere to strict food safety and hygiene protocols.
- Contribute to a positive, hardworking, and supportive team culture.
- 2+ years of experience as a qualified Chef.
- Strong technical cooking skills and a keen eye for flavor combinations and presentation.
- Excellent time management, multitasking, and problem-solving abilities.
- Commitment to using fresh, seasonal, and locally-sourced produce.
- Passion for creating memorable dining experiences.
- Excellent communication and teamwork skills.
- Opportunities for training and career advancement as part of our own aspirations for growth.
- A respected, established, and organized restaurant group.
- Opportunity to work at our other Three Blue Ducks Venues - Melbourne, Nimbo, Bellingen & Byron Bay.
- Above-average tips.
- Team-oriented work environment.
- Enjoy staff discounts when dining at any of our restaurants, along with exclusive offers from our affiliated partners.
If you share our values and are excited by the prospect of joining our talented team, we'd love to hear from you.
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