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Restaurant Operations Manager
2 months ago
ZSG Restaurant Manager's Responsibilities
- Oversee the day-to-day operations of our store.
- Manage key performance indicators, including financial and rostering.
- Supervise and coach team members to deliver an exceptional customer experience.
- Ensure food quality and safety standards are met.
ZSG Restaurant Manager's Skills & Experience
- A motivated leader who can be hands-on when needed.
- A passion for food and restaurant operations.
- A positive attitude and ability to build a high-performing team.
- Experience in restaurant management, with a minimum of 2 years preferred.
About Zeus Street Greek
We're a fast-casual Greek food business serving traditional family recipes with a modern twist. We value quality produce and a fresh attitude. Our team brings a welcoming energy to our restaurants.
How to Apply
Please complete the application form and attach your resume.
