Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
ZSG Restaurant Operations Manager's Responsibilities
- Oversee the day-to-day operations of the store.
- Manage all key performance indicators, including financial and rostering.
- Supervise and coach team members to deliver an exceptional ZSG experience.
- Ensure ZSG food quality and safety standards are met.
ZSG Restaurant Operations Manager's Skills & Experience
- A highly motivated natural leader who is hands-on.
- A passion for food and executing restaurant operations.
- A positive 'can-do' attitude.
- Ability to build an efficient team in a fast-paced environment.
- Experience in restaurant management: 2 years minimum (Preferred).
About ZSG
ZSG is a fast, casual Greek food business serving traditional family recipes with a modern twist. We value quality produce that is responsibly sourced and prepared with a fresh attitude. Our team brings their energy to welcome all to enjoy our delicious Greek food.
How to Apply
Please complete the requested work history and education information on the application page along with a copy of your resume.
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