Junior Executive Chef

1 week ago


Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $85,000
Job Title: Junior Executive Chef

In this dynamic role, you will have the opportunity to showcase your culinary expertise and contribute to delivering exceptional dining experiences.

  • Support the head chef in ensuring efficient kitchen operations.
  • Prepare all necessary ingredients and supplies for menus.
  • Consistently produce high-quality food items aligning with hotel standards.
  • Implement strict inventory control measures and minimize waste by ordering essential food items.
  • Maintain a safe working environment adhering to WHS and food safety regulations.
  • Provide excellent customer service and communicate guest feedback to the team effectively.
Requirements:
  • Minimum 1 year of experience as an executive chef in a reputable hospitality establishment.
  • Proficiency in operating various kitchen equipment and adhering to sound cooking practices.
  • Completion of a commercial cookery certification or equivalent qualification.
  • Excellent knowledge of food hygiene and safety procedures, including accurate knife handling skills.
  • Experience with diverse cooking techniques and methods.
  • Availability to work varied shifts, including mornings, evenings, weekends, and public holidays.
  • Ability to work autonomously and collaboratively within a team environment.

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