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Executive Chef Assistant

2 months ago

South Melbourne, Victoria, Australia Accor Full time
Job Title: Commis Chef

We are seeking a skilled and motivated Commis Chef to join our team at Novotel Melbourne South Wharf. As a key member of our culinary team, you will be responsible for assisting our chefs in the preparation and presentation of high-quality dishes.

Key Responsibilities:
  • Assist in food preparation for breakfast, lunch, dinner, room service, functions, and buffet service.
  • Maintain a clean and hygienic work environment, adhering to strict health and safety standards.
  • Ensure accurate stock rotation and minimize wastage, implementing effective stock control procedures.
  • Contribute to maintaining a clean and organized kitchen, ensuring all equipment is properly maintained and serviced.
  • Collaborate with chefs to ensure all food produced meets our high standards of quality and presentation.
  • Verify that all food is stored and handled correctly, adhering to current food health and hygiene regulations.
  • Monitor daily kitchen food and product requirements, advising the supervisor in advance.
  • Support and liaise with the chef on duty as needed.
Requirements:
  • Commercial Cookery Qualification – Cert III or IV is preferred.
  • Previous experience in the hotel industry.
  • Familiarity with Food Safety and WHS legislation.
  • Service-oriented with attention to detail.
  • Ability to work independently and demonstrate initiative in a dynamic environment.
  • Effective time management skills with the ability to multitask.
  • Availability to work a flexible roster, including nights, weekends, and public holidays.
About Accor:

We are a global hospitality company that values diversity, inclusivity, and employee growth. As a member of our team, you will have access to on-the-job training, mentorship, and opportunities for career advancement. Join us and discover the limitless possibilities of a career in hospitality.