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Executive Chef

2 months ago

Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Opportunity

Lucas Restaurants is seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team at Batard, a new restaurant opening in Melbourne. As a key member of our leadership team, you will be responsible for ensuring the highest standards of quality, consistency, and efficiency in our back-of-house operations.

Key Responsibilities
  • Lead a team of high-performing chefs and ensure the highest standards of quality and consistency in our dishes
  • Develop and implement kitchen operations, inventory management, and food safety standards
  • Collaborate with our culinary team to create innovative and delicious menus that showcase our commitment to global cuisine trends
  • Manage kitchen budgets, food, and labor costs to ensure profitability and efficiency
  • Build and maintain effective relationships with our team members, suppliers, and stakeholders
  • Stay up-to-date with industry trends and best practices, and implement continuous learning and improvement initiatives
Requirements
  • Minimum 2 years of experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading high-performing teams and driving business growth
  • Passion for global cuisine trends and commitment to quality and consistency
  • Strong organizational skills, ability to work under pressure, and commitment to continuous learning
  • Qualification in Commercial Cookery or equivalent, and proficiency in Microsoft Office suite
  • Availability to work a rotating roster, including weekends, public holidays, and opening and closing shifts
About Lucas Restaurants

We are a company that values our people and provides a culture that goes beyond our workplace. We exist to see our team succeed, and we offer ongoing training, continuous development, and opportunities for growth. Our guiding values are hospitality from the heart and respect for all, which we call Lucas Hospitality.