
Cooking Opportunities Available
1 week ago
We are seeking skilled, passionate culinary professionals to join our dynamic team at a resort located in a stunning coastal setting. The resort features over 370 stylish rooms, a pool, water activities, and diverse dining options.
At our restaurant, you will work alongside a dedicated team to craft bold, authentic cuisine from fresh seafood to traditional favorites. As part of a leading hospitality group, you will have access to world-class training, career growth opportunities, and the chance to deliver unforgettable dining experiences.
The ideal candidate will have experience in fast-paced restaurant or event settings and be able to work across multiple kitchens and outlets contributing to various services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.
A relevant trade qualification and previous experience in hotel or high-volume kitchen environments are essential. A strong understanding of food safety standards and compliance is also required.
You will be a service-focused individual with excellent time management skills, able to prioritize in a fast-paced setting. Strong communication and teamwork skills are also essential.
Flexibility to work a rotating roster, including nights, weekends, and public holidays, is a must.
Benefits of Joining Our Team- Access to global accommodation and F&B discounts
- Sophisticated modern training platform offering free industry-focused training
- Recognition of service anniversaries and tenure milestones
We are an inclusive employer and offer reasonable adjustments to support you. If you require an adjustment during the recruitment process, please let us know.
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