
Culinary Professional
1 week ago
This role is open to Australian residents or applicants with full legal rights to work in Australia.
As a key member of our culinary team, you will use your creativity and passion for food to craft exceptional dining experiences.
You will work closely with the team to prepare high-quality dishes, managing and maintaining a clean working environment.
Key Responsibilities:
- Work effectively within the Kitchen team to ensure high food standards.
- Manage and maintain a clean working environment.
- Ensure the reduction of food wastage.
- Assist the team with general food preparation.
- Ensure correct handling and storage of all food products.
Requirements:
- Previous Apprentice Chef or equivalent experience.
- Confident communication skills and a passion for delivering exceptional dining experiences.
- Excellent planning, organisation and time management skills.
- Ability to work within a team.
What it's like to work with us:
We prioritize our Team Members' wellbeing, offering competitive wages, worldwide travel discounts, and access to growth and development opportunities.
We hold a strong reputation as a top hospitality company in Australia, offering a workplace culture that fosters personal wellbeing and success.
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