
Culinary Expert Required
2 weeks ago
Chef/Cook at an Early Childhood Service
Overview:
We are seeking a passionate Chef/Cook to join our team and cater for children with all dietary requirements.
Key Responsibilities:
- Create balanced, nutritious meals suitable for young children, considering their developmental needs.
- Design rotating menus that adhere to dietary guidelines and cater to the diverse needs of children.
- Prepare meals for children with allergies, intolerances, or specific dietary needs.
- Adhere to food safety and hygiene protocols.
- Work efficiently in preparing meals according to the schedule of the early childhood service.
Requirements:
- Certificate III in Commercial Cookery or equivalent culinary qualifications or experience.
- A current and valid Working With Children Check or ability to obtain one.
Preferred Qualifications:
- Previous experience in a Chef, Cook, or similar role particularly in an early childhood setting.
- Understanding specific nutritional requirements and common allergies/intolerances in young children.
- Ability to prepare dishes that reflect various cultures and traditions, making food an educational experience.
- Knowledge of sustainable food practices, like reducing waste or using locally sourced ingredients.
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