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Restaurant Operations Leader
3 weeks ago
Our restaurant is seeking a highly skilled Manager to oversee daily operations, drive customer satisfaction, and promote a positive work environment.
Our vision is to create exceptional dining experiences that reflect our values and aspirations.
Key Responsibilities- Develop and implement effective operational strategies
- Lead and motivate staff members to deliver outstanding service
- Plan and manage employee schedules
- Monitor food preparation and service efficiency
- Manage inventory levels and supplies
- Maintain a clean and welcoming restaurant environment
- Address customer complaints and concerns professionally
- Support marketing and promotional activities
- Prioritize customer satisfaction and loyalty
- Proven experience in a management role in the restaurant or hospitality industry
- Strong leadership and communication skills
- Ability to multitask and work under pressure
- Knowledge of food safety and sanitation regulations
- Flexibility to work varied hours, including evenings and weekends
- Excellent customer service skills
- Food Safety Certificate
- Valid working rights, including passport documentation for international candidates
- Obtain an RSA Certificate within 30 days of starting employment
We seek a results-driven, customer-focused professional who can lead by example and drive business success.
