Restaurant Leadership Position

1 day ago


Maroochydore, Queensland, Australia beBeeHospitality Full time $60,000 - $80,000
Lead a Team to Success

We are seeking an exceptional Assistant Restaurant Manager to oversee daily operations and inspire a team of high performers.


Your primary goal will be to run a beautiful and welcoming restaurant, setting the tone and driving the pace. You will work closely with your crew to deliver an unforgettable dining experience for both new and loyal customers.


About the Role


Responsibilities
  • Oversee Daily Operations: Ensure seamless execution of tasks, manage resources efficiently, and maintain a safe working environment.
  • Develop Team Members: Coach and mentor staff to achieve their full potential, promoting growth and development within the team.
  • Drive Customer Satisfaction: Implement strategies to enhance customer experience, increasing loyalty and retention rates.
  • Energize the Work Environment: Foster a positive and dynamic atmosphere, encouraging collaboration and open communication among team members.

Benefits
  • A Competitive Salary Package: Enjoy a base salary and bonus structure that rewards your hard work and dedication.
  • Flexible Working Arrangements: Balance your work and personal life with set weekends off and no overnight shifts.
  • Ongoing Support: Participate in regular meetups and training sessions to help you develop your skills and advance in your career.
  • Growth Opportunities: Take on expanding responsibilities or explore opportunities in restaurant support, developing your expertise and advancing your career.
  • Wellness Initiatives: Access mental health, nutrition, fitness, and financial resources to support your overall well-being.
  • Referral Program: Earn incentives for successful referrals, rewarding your network and friends.
  • Purposeful Work: Contribute to community support, sustainability, and social inclusion initiatives, making a positive impact beyond your role.

Requirements
  • Leadership Skills: Demonstrate strong coaching and mentoring abilities, inspiring team members to excel.
  • Fast-Paced Environment: Thrive in a dynamic, people-focused workplace where adaptability and resilience are key.
  • Problem-Solving Abilities: Exhibit creativity and resourcefulness in resolving challenges and finding solutions.
  • Shared Values: Embody Pride, Passion, Courage, Integrity, and Family values, aligning with our organization's mission and vision.

The Details

Must have the right to work in Australia/New Zealand and be at least 18 years old to manage/supervise a restaurant.


You'll work with all ingredients and obtain necessary certifications, such as liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.



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