Culinary Team Member
2 days ago
About Merivale
Merivale has revolutionized stadium food, delivering a fresh and exciting hospitality experience to Sydney's key stadiums – the SCG and Allianz Stadium. We host major sporting events and concerts performed by leading international artists.
We've assembled an elite team of top chefs, including Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno, and Vincenzo Biondini.
The Role
We're seeking exceptional Demi Chefs, Chef de Parties, and Junior Sous Chefs to join our Stadium kitchen team on a casual basis. You'll work in retail spaces across both the SCG and Allianz Stadium.
Key Responsibilities
- Provide exceptional culinary expertise and knowledge of different cuisines and techniques.
- Lead kiosks or sections and train junior chefs.
- Work effectively in a fast-paced environment and maintain calm composure under pressure.
- Maintain high standards of hygiene and safety in the kitchen.
Requirements
- At least 1-year experience working in a similar role in a commercial kitchen.
- Able to work independently and as part of a large team.
- Excellent communication and leadership skills.
- Familiarity with commercial kitchen equipment and software.
What We Offer
- Competitive award rates ($25-$30 per hour).
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at over 90 venues.
- Career and development opportunities, learning from the best.
- Employee Assistance Program.
- Employee Referral Program.
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