Food Service Manager

3 days ago


Rural City of Swan Hill, Australia Aramark Full time
Job Summary

This Lead Cook position is responsible for leading a team of cooks in the preparation and presentation of food at Bullfrog Resort and Marina. The ideal candidate will have previous experience as a cook or in a supervisory role, with excellent leadership and communication skills.

Responsibilities:

  • Schedule and assign daily work activities to staff
  • Train and guide staff on job duties and food safety procedures
  • Cook and prepare food following production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use all food utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods
  • Arrange, garnish, and portion food following established guidelines
  • Properly store food by following food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follow Aramark safety policies and procedures including food safety and sanitation
  • Ensure security of company assets
  • Produces and maintains work schedules and may prepare production records
Requirements

To be successful in this role, you will need to have:

  • Previous experience as a cook or in a supervisory role
  • Excellent leadership and communication skills
  • Ability to work independently with limited supervision
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
  • Fruitful math and counting skills
  • Effective interpersonal and communication skills, both written and verbal


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