
Experienced Culinary Professional Sought
1 week ago
Assisting the Head Chef in menu planning, food preparation, and presentation is a key responsibility of this role. You will be required to prepare ingredients, cook dishes, and plate meals according to recipes and presentation standards.
Key Skills and Qualifications
- A minimum of 1 year of experience as a Chef de Partie in a similar establishment.
- Strong knowledge of Australian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Australian working rights.
What We Offer
- Opportunities for career advancement.
- A supportive and dynamic work environment.
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