
Food Service Manager
2 days ago
As a seasoned hospitality professional, this exciting opportunity presents itself to take on the role of Food Service Manager at our esteemed organisation. We are seeking an individual who can effectively lead and manage our Roll'd team at the Sunshine Coast University Hospital.
This position offers an ideal chance to become a valuable asset to our global business, where quality meets excellence. Our workplace culture is built around valuing each and every one of our staff members, fostering a highly supportive environment that encourages collaboration and camaraderie.
Responsibilities:
- Drive all aspects of store operations to ensure seamless delivery of services.
- Motivate your team to deliver exceptional customer service by providing direction, advice, positive thinking, assistance, and guidance.
- Strong staff management skills are essential for effective leadership.
- Rostering and budgeting play a crucial role in maintaining the success of our outlet.
- Maintain high food safety standards and compliance with brand guidelines.
To succeed in this role, you will need to possess:
- At least 2 years' experience in a similar position within the same industry.
- Certificate lll Commercial Cookery or relevant industry experience is desirable.
- A genuine passion for food and excellent customer focus is paramount.
- Solid commercial judgment, including a strong understanding of managing profit and loss statements (P&Ls) and key performance indicators (KPIs).
- Effective leadership skills are essential for driving sales and profitability growth.
Benefits of working with us include:
- A competitive salary and meal allowance.
- Ongoing training and career development opportunities.
We offer a comprehensive induction program, which includes full training provided by our experienced management team. If you are a motivated and dedicated professional looking to grow your career, we encourage you to apply for this exciting opportunity.
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