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Executive Chef
2 months ago
Restaurant Opportunity
About Us
Frontline Hospitality SA & NT is a renowned hospitality company with a rich history of delivering exceptional dining experiences. Our commitment to quality and customer satisfaction has earned us a reputation as a leader in the industry.
The Role
We are seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading a team of passionate chefs, managing all kitchen operations, and developing menus that showcase our commitment to quality and creativity.
Key Responsibilities
- Lead a team of experienced chefs in a fast-paced kitchen environment
- Develop and implement menus that showcase our commitment to quality and creativity
- Manage all kitchen operations, including inventory, ordering, and staff management
- Collaborate with our culinary team to ensure consistency and excellence in all dishes
- Stay up-to-date with the latest culinary trends and techniques
Requirements
- At least three years of experience in a senior culinary role
- Proven track record of leading a team and managing kitchen operations
- Strong knowledge of modern cooking techniques and menu development
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for career growth and professional development
- A chance to work with a talented team of chefs and hospitality professionals
