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Restaurant Operations Manager
1 month ago
About Us
ZSG, a fast-casual Greek food business, serves traditional family recipes with a modern twist. We value quality produce and prepare our dishes with a fresh attitude.
Our Culture
We pride ourselves on having legendary people who bring a welcoming energy to our customers. Our goal is to provide an exceptional dining experience.
Job Description
Key Responsibilities:
- Oversee the day-to-day operations of the store.
- Manage key performance indicators, including financial and rostering metrics.
- Supervise and coach team members to deliver outstanding service.
- Maintain high standards of food quality and safety.
Requirements
- A highly motivated leader who is hands-on and results-driven.
- A passion for food and restaurant operations.
- A positive 'can-do' attitude.
- Ability to build a high-performing team in a fast-paced environment.
- Minimum 2 years of experience in Restaurant Management (Preferred).
Compensation and Benefits
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. You will also have access to opportunities for professional growth and development.
How to Apply
Please submit your application, including your resume and relevant work history information, through our website.
