Executive Chef Manager

7 days ago


Townsville City Center, Queensland, Australia Guzman y Gomez Mexican Kitchen Full time
Company Overview

Guzman y Gomez Mexican Kitchen is a renowned dining establishment that prides itself on serving authentic Mexican cuisine. As a leading provider of flavorful food experiences, we strive to bring people together through the power of culinary excellence.

Job Description

We are seeking an experienced and talented Head Cook to lead our kitchen operations and aid in the training and growth of our culinary team. The ideal candidate will possess strong leadership skills, excellent interpersonal abilities, and a passion for delivering exceptional food quality.

The successful candidate will provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses, ensuring seamless kitchen operations and driving business success.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Aid in the development and growth of the culinary team, providing guidance and support to ensure their success
  • Collaborate with the Restaurant Manager to achieve key performance indicators (KPIs) and drive business growth
Benefits

We offer a comprehensive range of benefits to our employees, including:

  • Competitive salary + bonus structure
  • Flexible rosters and employment stability - talk to us about what work-life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
  • A comprehensive training program and support to set you up for success
  • Heavily discounted GYG meals
  • Free and comfortable GYG uniforms and exclusive merch
  • Team building activities and regular crew competitions
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • The possibility of owning your own franchise or joining our corporate office in future

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