Culinary Professional

2 days ago


Perth, Western Australia Roshana Care Group Full time
About the Role

The Cook is a vital position that plays a key role in the well-being of our residents. As a member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring that meals are prepared to high standards.

We are seeking an experienced Cook who can manage daily food preparation lists, plan menus, and ensure compliance with health regulations. You will also be responsible for fostering positive relationships with staff, residents, and their families.

Key Responsibilities
  • Plan and implement daily food preparation lists to meet the dietary needs of our residents
  • Prepare and serve meals that align with planned menus and meet health standards
  • Monitor and audit kitchen performance to identify areas for improvement
  • Foster positive relationships with staff, residents, and their families
Requirements
  • Minimum 6 months experience in commercial cookery
  • Minimum Certificate III Commercial Cookery
  • Excellent time management skills
  • Strong interpersonal and communication skills
Benefits
  • A competitive salary package commensurate with skills and experience ($60,000 - $80,000 per annum)
  • Opportunities for career development and advancement
  • Access to on-the-job training and development programs


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