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In Room Dining Operations Manager
2 months ago
We are seeking a highly skilled and experienced Venue Manager to join our In Room Dining team at The Star Gold Coast. As a key member of our Food and Beverage operations, you will be responsible for the day-to-day management of our iconic bars, ensuring a unique and exceptional experience for our guests.
Key Responsibilities- Work closely with the Director of Food and Beverage Operations to drive venue profitability and efficiencies
- Develop and implement strategies to drive revenue growth through in room dining options
- Manage labour and cost of goods to maximize venue revenue
- Mentor and develop your team to maximize engagement and retention
- Liaise with internal and external stakeholders to ensure seamless operations
- Extensive venue management experience in bars, bistros, executive lounges, or restaurants
- A hands-on operational approach and a passion for developing your career within hospitality
- Outstanding standards, professionalism, and a commitment to guest service
- Confidence to lead a large and diverse team while providing individual coaching to get the best out of team members
- Accreditation in Responsible Service of Alcohol
We are looking for a highly motivated and experienced Venue Manager who is passionate about delivering exceptional guest experiences. You will have a strong background in venue management, with a proven track record of driving revenue growth and improving operational efficiency.
What We Offer- A permanent, full-time position with opportunities for career growth and development
- Up to 30% staff discounts across our award-winning venues
- Discounted parking and free meal on shift
- Lifestyle and wellbeing discounts
- Career development, training, and courses via The Star Academy
- Generous paid leave for primary and secondary carers
- Excellent growth opportunities both personally and professionally