
Leading Quality Excellence
1 week ago
We are seeking an exceptional Quality Systems Manager to join our team. This is a challenging role that requires strong leadership skills, excellent communication abilities, and a proven track record of driving quality excellence.
About the Role:
This position involves leading and inspiring our site to achieve continuous improvement in quality systems and deliver excellence across the board. Key responsibilities include:
- Lead and Inspire - Guide our Site by delivering continuous improvement in our quality systems and delivering excellence across the site.
- Own Compliance - Take charge of HACCP, CCPs/RCPs/QCPs, and all regulatory standards.
- Be Audit-Ready - Confidently host external audits from regulators and key customers, showcasing our strengths, coordinating all responses in a timely manner and monitoring these undertakings to implementation.
- Champion Programs - Drive the development of critical pre-requisite programs such as GMP, document control, change management, food security, and pest control.
- Optimise Systems - Work with Group Quality to lead the integration and streamlining of Food Management Systems into one powerful, seamless process in a new electronic platform.
- Hands-On Support - Provide coaching and guidance on non-conformances, document control, change management, and complaints management.
- Embed Food Safety Culture - Design, build and deliver engaging programs with cross-functional involvement that will engage all staff and improve the Food Safety Culture at site, thus delivering better quality outcomes.
- Report & Recommend - Prepare and present insightful reports on quality system performance, with clear corrective and preventative actions proposed as appropriate.
Requirements:
To be successful in this role, you will require:
- A minimum of 6-8 years of experience in food manufacturing and quality systems.
- Demonstrated leadership experience at a managerial level.
- Tertiary qualification in Food Science, Engineering or related field.
- Strong knowledge of food manufacturing and quality systems.
- UHT, Dairy Powder and/or drying experience and/ or knowledge of the Australian Dairy Regulatory framework would be highly beneficial.
- Proven capability to lead audits and drive a proactive food safety culture.
- Demonstrated ability to make risk-based decisions in the best interest of the business and our customers.
- A mindset for continuous improvement – always asking 'what's next?'
- Excellent communicator who can engage and influence at all levels.
- Organised, adaptable, and thrives in a fast-moving, changing environment.
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