
Full-time Bakery Opportunity
1 week ago
We are currently seeking a Full Time Baker to join our team at Brumbys Mountain Creek.
The successful applicant will be required to work a range of different shifts, including 10pm to 6am and 11pm to 7am, over a 7-day period.
Flexible working arrangements are essential, as weekend and public holiday work will be required.
Your key responsibilities will include:
- Producing high-quality breads, pastries, and sweets
- Working with other bakers to ensure a high standard of product quality is achieved
- Excellent organisational and communication skills to ensure products are delivered on time to meet customer demands
- Maintaining a high level of cleanliness and safety in the workplace
- Providing exceptional customer service
We also welcome applications from Apprentice Bakers who are looking to start their career in a supportive and dynamic environment.
If you are passionate about food and people, we would love to hear from you.
Our bakery operates a 24/7 production schedule, requiring staff to be flexible and adaptable.
As a member of our team, you will have the opportunity to develop your skills and knowledge, working with experienced bakers and mentors.
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A Bakery Apprenticeship Opportunity
1 week ago
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