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Kitchen Operations Specialist
3 weeks ago
A dynamic and innovative dining venue is seeking a skilled Junior Culinary Lead to enhance its kitchen team in Melbourne.
The ideal candidate will have demonstrated experience as a Sous Chef in a renowned restaurant, with a culinary school diploma or comparable practical experience. They should possess thorough knowledge of various cooking methods, ingredients, equipment, and procedures. Additionally, they should be passionate about sustainable, locally sourced food, thrive in a lively and innovative kitchen environment, and showcase their culinary skills.
Key Responsibilities:
- Support the Head Chef in managing all kitchen operations.
- Plan and oversee food preparation and culinary activities.
- Design menus that adhere to quality standards and reflect seasonal availability.
Requirements:
- Experience as a Sous Chef in a renowned restaurant.
- Culinary school diploma or comparable practical experience.
- Thorough knowledge of various cooking methods, ingredients, equipment, and procedures.
What We Offer:
- A competitive salary with potential for career advancement.
- A creative and dynamic work atmosphere where you can showcase your culinary skills.
- Opportunities to collaborate with local suppliers and promote a farm-to-table philosophy.
- Staff meals, discounts, and additional perks.
Equal Opportunities Employer:
We are an equal opportunity employer committed to the principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.
