Executive Italian Cuisine Chef

3 days ago


Queanbeyan, New South Wales, Australia Villa Olivo Full time

We are seeking a seasoned Italian cuisine chef to lead our kitchen team at Villa Olivo. As a key member of our culinary team, you will be responsible for delivering high-quality Italian dishes while maintaining the highest standards of food safety and hygiene.

Responsibilities
  • Chef Management: Oversee the day-to-day operations of the kitchen, ensuring seamless service delivery and excellent customer satisfaction.
  • Menu Development: Collaborate with our culinary team to create innovative and authentic Italian cuisine menus that exceed customer expectations.
  • Kitchen Operations: Maintain efficient kitchen workflow, manage inventory, and supervise staff to ensure timely food preparation and presentation.

The ideal candidate must have:

Requirements
  • Leadership Experience: Proven track record of leadership in a fast-paced restaurant environment, with experience in managing and motivating teams.
  • Culinary Expertise: Advanced knowledge of Italian cuisine, including menu planning, food preparation, and presentation.
  • Food Safety: Strong understanding of food safety protocols and regulations, with experience in implementing and maintaining effective food safety programs.
  • Communication: Excellent verbal and written communication skills, with ability to work effectively with cross-functional teams.

We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience and qualifications. If you are a passionate and experienced Italian cuisine chef looking for a new challenge, please submit your application.

About Villa Olivo

Villa Olivo is a leading provider of fine dining experiences in the heart of [location]. Our mission is to deliver exceptional customer service and provide an unforgettable dining experience for our guests. We are committed to excellence and continually strive to improve our services and offerings.



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