Part Time Cook Position
4 weeks ago
Job Summary:
We are seeking a Part Time Cook to join our dynamic kitchen team at Mercure Newcastle. As a key member of our team, you will be responsible for preparing and serving food for our hotel buffet breakfast, as well as assisting in food preparation for our all-day dining menu.
Key Responsibilities:
- Prepare, cook, and serve food for the breakfast buffet, showcasing variety and flair.
- Ensure strict stock rotation and minimum wastage, following stock control procedures.
- Adhere to AllSafe protocols and maintain a clean and tidy working environment.
- Ensure all equipment is maintained, serviced, and cleaned, reporting any issues to the Food & Beverage Operations Manager.
Requirements:
- Experience in buffet breakfast service is preferred.
- Ability to deliver consistent, high-quality food while maintaining set food costs.
- Excellent communication skills and a positive attitude.
- Ability to work in conjunction with service teams to ensure quality product and service to guests.
What's in it for you:
- An opportunity to work with a passionate team of hospitality professionals.
- Ability to contribute to the success of the hotel operation.
- Chance to develop your skills and experience in a dynamic kitchen environment.
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