Culinary Professional
5 days ago
We are seeking Part-Time Culinary Experts to join our team at Crowne Plaza Melbourne.
Your Key Responsibilities
- Prepare and present high-quality dishes in line with IHG policies, procedures, and standards.
- Support kitchen operations by guiding kitchen attendants and cooks, maintaining a clean work area, attending team briefings and training, and ensuring readiness for service.
- Contribute to a safe and efficient workplace by following health, safety, and hygiene procedures, reporting hazards, and assisting in creating a positive and respectful team environment.
Requirements
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good Communication and writing skills.
- Certificate III of Commercial Cookery or equivalent relevant qualification.
About Our Benefits
We give our people everything they need to succeed. From a competitive salary to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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