Executive Chef
4 weeks ago
We are seeking a skilled Commis Chef to join our culinary team at Sofitel Melbourne On Collins. As a key member of our kitchen team, you will be responsible for supporting the production of high-quality menu items and contributing to the creation of new dishes.
Key Responsibilities
- Collaborate with the team to develop and implement new menu ideas
- Assist in the preparation and presentation of food to meet Sofitel Brand Standards
- Ensure strict stock rotation and minimum wastage
- Work with Apprentice Chefs to develop their skills and knowledge
- Maintain a clean and safe working environment
Requirements
- Trade qualified and a minimum of 1 year experience in a commercial kitchen environment
- Experience within a restaurant, hotel environment or events kitchen is an advantage
- Ability to work varied shifts, including mornings and evenings, weekends and public holidays
- Understanding of safety and manual handling requirements
What We Offer
- Opportunity to work at an iconic Melbourne luxury hotel
- Develop your career with a view of stepping into a Hotel Manager role next
- Convenient CBD location
- ALL Heartist card benefits, global discounts for Accor hotels
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