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Restaurant Leadership Opportunity

2 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $120,000

Assistant Restaurant Manager Job Description

Job Summary:

We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team. This is an excellent opportunity for someone who is passionate about delivering exceptional customer service and leading high-performing teams.

About the Role:
  • Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service delivery
  • Lead and motivate front-of-house and back-of-house teams to maintain high standards of food quality and customer service
  • Manage staff scheduling, training, and performance evaluations to ensure optimal team performance
  • Monitor and maintain inventory levels, placing orders with suppliers as needed to minimize stockouts and overstocking
  • Ensure compliance with food safety regulations and maintain a clean, safe working environment
  • Handle customer inquiries, feedback, and complaints professionally and efficiently, resolving issues promptly to ensure customer satisfaction
  • Collaborate with the Restaurant Manager to develop and implement strategies to increase sales and profitability
  • Analyze sales data and prepare reports for upper management to inform business decisions
Key Responsibilities:
  • Staff Management
  • Inventory Management
  • Customer Service
  • Sales Analysis
Requirements:
  • Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
  • Strong leadership skills with the ability to motivate and guide diverse teams
  • Excellent customer service skills and a passion for creating memorable dining experiences
  • Proficiency in restaurant management software and Point of Sale (POS) systems
  • Strong organizational and time management skills
  • Ability to multitask and make quick decisions in a high-pressure environment
  • Knowledge of food safety regulations and commitment to maintaining hygiene standards
  • Experience with inventory management and cost control
  • Excellent communication and interpersonal skills
  • High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
  • Food Safety Certification
  • Understanding of food and beverage industry trends
  • Flexibility to work evenings, weekends, and holidays as needed
What We Offer:
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of professionals
About Us:

We are a reputable restaurant chain committed to providing exceptional dining experiences for our customers. We value our employees and strive to create a positive and inclusive work environment that supports their growth and development.