
Dynamic Restaurant Leadership Opportunity
1 week ago
We are seeking a highly motivated and well-presented professional with excellent communication skills for a full-time Restaurant Manager role.
Job OverviewAs Restaurant Manager, you will oversee daily operations, strategic planning, team leadership, and foster a positive work culture while ensuring an exceptional dining experience.
Key Responsibilities- Establish and monitor staff performance standards and responsibilities
- Evaluate food and beverage costs
- Manage restaurant revenues, profit margins, and pricing strategies
- Collaborate with front and back of house teams to maintain high standards
- Promote and coordinate catering services and private event bookings
- Conduct staff performance evaluations
- Manage budgets and control expenses
We require the following qualifications:
- A strong background in hospitality management
- An understanding of financial management and budgeting principles
- Excellent communication and interpersonal skills
- The ability to lead and motivate a team
- Knowledge of craft beer is an advantage
Our benefits package includes:
- Daily Managers Meal Allowance
- Free secure parking and discounted car washes
- Provided uniforms
- Five weeks' annual leave plus additional wellbeing leave
- Ongoing training and development opportunities
- Rewards and recognition programs
We are a leading registered club supporting local communities with over 580 staff and diverse amenities. We offer a variety of cuisines and facilities for events and entertainment.
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